Olive Festival Gala Dinner - Saturday 22nd October 6pm
Join the Olives SA team for a gala dinner celebrating all things olive and extra virgin olive oil at the multi-award winning Peninsula Providore Nangkita Olive Grove.
Curated by Masterchef All Star, Callum Hann from Sprout Cooking School, this glamorous evening is set to be one not to miss on the South Australian Culinary Calendar. Guests will be greeted with canapes and sparkling on arrival, and delighted by a three course menu focussing on highlighting the exceptional olives and extra virgin olives oils South Australia has to offer.
Bookings are Essential.
Olive Festival General Admission - Sunday 23rd October 10am - 4pm
South Australian Olive Festival Sunday 23rd October 10am - 4pm.
South Australian Olive producers along with local food and beverage producers, and local artisans will present their wares.
Join us to taste the South Australian Olive industry's finest, alongside some wonderful wines, beers and gin from other local producers. We will have a range of free workshops and tastings of extra virgin olive oil and table olives, along with cooking demonstrations, and grove tours and pruning demonstrations. It is going to be a wonderful family fun day out.
Food bookings will be required in advance, please book your lunch or VIP ticket with allocated seating and guaranteed shade.
We look forward to welcoming you to the South Australian Olive Festival at the Peninsula Providore Nangkita Grove. Sunday 23rd October 10am - 4pm. Peninsula Providore Nangkita Grove 2250 Bull Creek Road, Tooperang SA 5255
Exhibitor / Stall holder
You are invited to host a stand at the South Australian Olive Festival on Sunday 23rd October, 10am - 4pm.
Stalls are free for Olives SA members or $65 for all other stall holders, and you will need to provide your own 3x3m marquee. You will need to be set up by 9:00am on Sunday, and pack-down will commence at 4:30pm or once customers have cleared the area. Please fill the form below to participate in the South
Australian Olive Festival presented by Olives SA and supported by the Building Better Regions Fund.
Any questions, please phone or email Mel Hollick ph 0402 225314 or email firstname.lastname@example.org.