For your convenience, entries to the Fleureiu Food Olive Awards may be submitted, using the online form on the left side of this page.
Alternatively, a form to print out and post may be downloaded here.
Entry documentation, online or by post must be received by 8th September
Entry Samples must be delivered by the same date to Pip Forrester 19 Vickery Lane Willunga or Janine at the Mount Compass Post office.
pick up of entry samples may be possible by arrangement with Michael Harbison ph 0419804896
Each entry sample must consist of 2 sales units of the product. Where possible the entry samples should be submitted in their commercial packaging.
All entries will be decanted into identical containers before judging.
All Olive Oils will be tested for Extra Virgin authentication by Modern Olives in Geelong. Test results will be available for entrants own use after the competition.
A free follow-up training session with Head Judge Dr Richard Gawel will be offered to all oil entrants after the competition.
for General Enquiries and assistance, please contact Michael harbison ph0419804896
harbison@harbison.com.au
