2018 Competition entries are now open!
The 2018 Royal Adelaide Olive Award entries are now available Here Entries close 17th August
Entries into this year’s Table olive competition are NOT limited to the current year of production (2018). Well-made table olives should last over several years so if you have flavourful, good textured olives from recent vintages (2016, 2017) you may like to enter them in this year’s competition.
The Royal Adelaide Olive Award is an important industry initiative to increase growers' and consumers' knowledge and to improve the quality of Australian Extra Virgin Olive Oil and Olives. All growers are encouraged to enter.