2022 Award Night

Presentations were held at Morphettville Racecourse

31st August

Best Table Olive of Show

Best Green Olives
Best Kalamata Olives

Australian Olive Company, Premium Kalamata Table Olives

Best Black Olives

Olives from Broke

Best Non-commercial Olives

Brett Zimmermann, Belle Olive Domestiche

Best Flavoured Oil of Show

Best Flavoured Olive Oil - Agrumato

Longridge Olives, Lemon Agrumato

Best Flavoured Olive Oil - Method other than Agrumato

Fedra Olive Grove/SFK Investments, Garlic Oil Thyme & Lemon Infused with Oregano

Dr Michael Burr AM Trophy for Best Extra Virgin Olive Oil of Show

Best South Australian Olive Oil
Best Multi-Variety Oil

Woodside Farm, Woodside Farm Frantoio Coratina

Best Mild Oil & Best Medium Oil

Pendleton Olive Estate, Mild

Best School Oil

Willunga High School

Best Robust Oil

Kyneton Olive Oil, Family Selection

Best Bulk Oil

Nasmin, Nasmin FS-17

Best Single Variety Oil

Rio Vista Olives, Manzanillo EVOO

Best Non-commercial Oil

Four Little Olives

Olives South Australia Culinary Competition Overall Winner

Amity Lobb - TAFE SA Student, working at Adelaide Oval

Best Entree Dish

Francis Birmingham - Employee at South Australia Jockey Club

Best Main Dish

Amity Lobb - TAFE SA student, working at Adelaide Oval

Best Dessert Dish

Muskaan Rana - Adelaide Culinary Institute student, working at National Wine Centre

Innovative use of Olives or Olive Oil

Jessica Helinda - Meridian Vocational College Patisserie Student, working at Shobosho Restaurant Adelaide

Attendees on the night enjoyed the Culinary Competition winning dishes

All dishes were prepared using 2022 Award winning Olive products

Congratulations to all our producers & chefs

Photos at the dinner were taken by John Kruger. Producers are welcome to use the photos to promote their success. If anyone would prefer that their image not be shown, please let us know.